Project good practices

Food Works is a government-supported accelerator programme that helps develop the next generation of scalable and export-driven Irish food & drinks businesses.
Location: Southern and Eastern, Ireland (Éire)
Project: EUREGA
BaP is a yearly weekend activity which invites visitors to know the origin of what they eat through direct visits to farms, orchards, herds and fishing boats.
Location: Cataluña, Spain (España)
Project: EUREGA
general practioners develop a lifestyle concept, based on combination of Low Fat High Carb food and programs to stimulate activity on regular basis
Location: Noord-Brabant, Netherlands (Nederland)
Project: EUREGA
The company has been operating since 1998 in the field of winemaking.the winery is among the most visited on a national level with 35,000 visitors per year.
Location: Νότιο Αιγαίο, Greece (Ελλαδα)
Project: EUREGA
TAS promotes healthy habits, endorsing cooking as basic tool to improve eating habits and the promotion of physical activity through active leisure.
Location: Cataluña, Spain (España)
Project: EUREGA
Saturday’s Farmers Market Transylvania is promoting short food supply chains.
Location: Centru, Romania (România)
Project: EUREGA
The Country Fair in ASTRA Museum is promoting local producers, thus establishing short supply chains on regional level.
Location: Centru, Romania (România)
Project: EUREGA
The Transilvanian Brunch is a one-day community event in the rural area during which a village opens itself for visitors from the city.
Location: Centru, Romania (România)
Project: EUREGA
Mic Dejun Sibian - Local Breakfast is a program aimed at promoting the region’s cuisine for every visitor which overnights in the tourism destination.
Location: Centru, Romania (România)
Project: EUREGA
At the “Rodion Pedia” School, gastronomy culture had been evolving for years, including all the relevant topics
Location: Νότιο Αιγαίο, Greece (Ελλαδα)
Project: EUREGA
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