Project good practices

Food Works Programme

Summary: Food Works is a government-supported accelerator programme that helps develop the next generation of scalable and export-driven Irish food & drinks businesses.

Location: Southern and Eastern, Ireland (Éire)

Benvinguts a Pagès (BaP) - Welcome to the Farm

Summary: BaP is a yearly weekend activity which invites visitors to know the origin of what they eat through direct visits to farms, orchards, herds and fishing boats.

Location: Cataluña, Spain (España)

Gezond Dorp

Summary: general practioners develop a lifestyle concept, based on combination of Low Fat High Carb food and programs to stimulate activity on regular basis

Location: Noord-Brabant, Netherlands (Nederland)

Kos Wine House – Triantafyllopoulos winery and Kos Gastronomikos...

Summary: The company has been operating since 1998 in the field of winemaking.the winery is among the most visited on a national level with 35,000 visitors per year.

Location: Νότιο Αιγαίο, Greece (Ελλαδα)

TAS program

Summary: TAS promotes healthy habits, endorsing cooking as basic tool to improve eating habits and the promotion of physical activity through active leisure.

Location: Cataluña, Spain (España)

Saturday’s Farmers Market Transylvania

Summary: Saturday’s Farmers Market Transylvania is promoting short food supply chains.

Location: Centru, Romania (România)

The Country Fair in ASTRA Museum

Summary: The Country Fair in ASTRA Museum is promoting local producers, thus establishing short supply chains on regional level.

Location: Centru, Romania (România)

The Transilvanian Brunch - Discover the food culture of the...

Summary: The Transilvanian Brunch is a one-day community event in the rural area during which a village opens itself for visitors from the city.

Location: Centru, Romania (România)

Local Breakfast - Mic dejun sibian

Summary: Mic Dejun Sibian - Local Breakfast is a program aimed at promoting the region’s cuisine for every visitor which overnights in the tourism destination.

Location: Centru, Romania (România)

Cooking at school. The actions of the Cooking Club at “Rodion...

Summary: At the “Rodion Pedia” School, gastronomy culture had been evolving for years, including all the relevant topics

Location: Νότιο Αιγαίο, Greece (Ελλαδα)

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