Project good practices

Cooking at school. The actions of the Cooking Club at “Rodion...

Summary: At the “Rodion Pedia” School, gastronomy culture had been evolving for years, including all the relevant topics

Location: Νότιο Αιγαίο, Greece (Ελλαδα)

Local Gourmet Festival

Summary: Local Gourmet Festival is an event that took place in Elysium Resort & Spa, for first time in Rhodes in 2018 and takes place every year since then.

Location: Νότιο Αιγαίο, Greece (Ελλαδα)

From Brabant Grounds

Summary: Teaching method for culinary students with farm visits to learn about products and their origins. Results are more knowledge and application of regional produce

Location: Noord-Brabant, Netherlands (Nederland)

REKO, Local Foods Sales and Distribution model

Summary: REKO model facilitates the end consumers reaching the local producers and their products directly. Its using closed Facebook groups for delivering orders.

Location: Pohjois- ja Itä-Suomi, Finland (Suomi)

SATOA Food Festivals: SATOA Goes Wild & SATOA Kuopio Food...

Summary: A sustainable and inspirational model for a food festival: Restaurants are welcomed to join the festival if they will use local products for their dishes.

Location: Pohjois- ja Itä-Suomi,

APPLE ORCHARD IN DERECSKE: COMPLEX TOURISM PRODUCT DEVELOPMENT...

Summary: Utilizing the orchards for tourism and education purposes with thematic programmes about sustainable agriculture.

Location: Észak-Alföld, Hungary (Magyarország)

„CABBAGE FESTIVAL” OF HAJDÚHADHÁZ

Summary: Strengthening local identitity, the municipality of a small town in Hajdú-Bihar County initiated an annual culinary festival based on specific local product.

Location: Észak-Alföld, Hungary (Magyarország)

„DEBRECEN DOUBLE SAUSAGE” AS A NATIONAL CULINARY HERITAGE

Summary: Rebuilding the image of the Debrecen, she sausage was listed among the Outstanding National Assets, then in October 2015, it was declared as a “Hungaricum”.

Location: Észak-Alföld, Hungary (Magyarország)

Food Academy Programme

Summary: The Food Academy Programme is a joint initiative between the Local Enterprise Offices, SuperValu and Bord Bia to help artisan food businesses get into retail.

Location: Border, Midland and Western, Ireland (Éire)

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