Project good practices

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Improving the food waste prevention actions in the municipal kitchens
Location: Länsi-Suomi, Finland (Suomi)
Project: ECOWASTE 4 FOOD
Making circular economy core food professional education
Location: Länsi-Suomi, Finland (Suomi)
Project: ECOWASTE 4 FOOD
Reducing wastage along the food processing chain
Location: Länsi-Suomi, Finland (Suomi)
Project: ECOWASTE 4 FOOD
Selling food surplus at discount price through an online marketplace
Location: Länsi-Suomi, Finland (Suomi)
Project: ECOWASTE 4 FOOD
Large public communication campaign aimed at raising awareness among citizens to avoid food waste. Includes workshops, TV series, recovery meals, magic show...
Location: Cataluña, Spain (España)
Project: ECOWASTE 4 FOOD
To help hospitals to review and cost the food they are throwing away in order to take action and make savings
Location: Devon, United Kingdom
Project: ECOWASTE 4 FOOD
Facilitating food sharing from surpluses through a digital app
Location: Devon, United Kingdom
Project: ECOWASTE 4 FOOD
Contributing to reduce poverty through redistribution of unsold food products
Location: Emilia-Romagna, Italy (Italia)
Project: ECOWASTE 4 FOOD
Better manage food stored in the fridge through an app
Location: Emilia-Romagna, Italy (Italia)
Project: ECOWASTE 4 FOOD
Reshaping the food donation model to anticipate future challenges including that of bio-waste management
Location: Provence-Alpes-Côte d'Azur, France
Project: ECOWASTE 4 FOOD
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