Project good practices

Your Business Is Food: Don’t Throw It Away!

Summary: To help hospitals to review and cost the food they are throwing away in order to take action and make savings

Location: Devon, United Kingdom

ResQ Club

Summary: Selling food surplus at discount price through an online market place

Location: Länsi-Suomi, Finland (Suomi)

Olio App

Summary: Facilitating food sharing from surpluses through a digital app

Location: Devon, United Kingdom

Last Minute Market

Summary: Contributing to reduce poverty through redistribution of unsold food products

Location: Emilia-Romagna, Italy (Italia)

FrigOK (virtual fridge)

Summary: Better manage food stored in the fridge through an app

Location: Emilia-Romagna, Italy (Italia)

Fondalim

Summary: Reshaping the food donation model to anticipate future challenges including that of bio-waste management

Location: Provence-Alpes-Côte d'Azur, France

Circular economy curriculum

Summary: Making circular economy core food professionnal education

Location: Länsi-Suomi, Finland (Suomi)

Reducing waste material in a pig slaughterhouse

Summary: Reducing wastage along the food processing chain

Location: Länsi-Suomi, Finland (Suomi)

Food4Good

Summary: Clustering food companies in innovation projects

Location: Wielkopolskie, Poland (Polska)

Winnow

Summary: Making cutting edge technology to help chefs reduce food waste

Location: Inner London - West, United Kingdom

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