Project good practices

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Use of by-products of the wine and spirits industry in order to produce two types of disinfectants during the pandemic Covid-19.
Location: Κεντρική Μακεδονία, Greece (Ελλαδα)
Project: CESME
Bonbonella-Cute Bar is a small café operating in an environmental friendly way identifying solutions to reduce energy consumption and utilizing by-products.
Location: Κεντρική Μακεδονία, Greece (Ελλαδα)
Project: CESME
Innovative approach that makes textile collecting possible in Eastern European countries
Location: Южен централен, Bulgaria (България)
Project: CESME
Lakeuden Ympäristöhuolto Oy is a modern waste management pioneer that sorts out waste with an optical waste management system.
Location: Länsi-Suomi, Finland (Suomi)
Project: CESME
Lapuan Peruna is a company that produces potato starch for paper industry and has actively sought solutions to utilize by-products from the production process.
Location: Länsi-Suomi, Finland (Suomi)
Project: CESME
The manufacture of wood and plastic combining composite products is different from the manufacture of plastic products.
Location: Länsi-Suomi, Finland (Suomi)
Project: CESME
Advanced circulation and utilization practice of side products in a wood processing company Oy Kohiwood Ltd. Soini Finland.
Location: Länsi-Suomi, Finland (Suomi)
Project: CESME
Agrobioenergia is a farming cooperative society that built a biogas plant fed with biomass from 25 associated farmers (corn and agricultural by-products)
Location: Emilia-Romagna, Italy (Italia)
Project: CESME
A forefront technology for waste sorting: optical reader in the treatment plant located in Bologna with an overall recovery capability of 70%
Location: Abruzzo, Italy (Italia)
Project: CESME
Porto Carras resort implements waste water recycling methods and sustainable use of sewage sludge.
Location: Κεντρική Μακεδονία, Greece (Ελλαδα)
Project: CESME
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