Project good practices

Reducing food waste, reusing potentially kitchen waste products, a promotion tool, a tool for exchanging knowledge and experience - that's how it works.
Location: Wielkopolskie, Poland (Polska)
Project: SinCE-AFC
Expired foods- ELDIA process all expired foods (dairy and solid) through a de-packaging facility.
Location: Κεντρική Μακεδονία, Greece (Ελλαδα)
Project: SinCE-AFC
Kafsimo is a community-based project which focuses on recycling coffee waste into clean biofuel.
Location: Κεντρική Μακεδονία, Greece (Ελλαδα)
Project: SinCE-AFC
“Staramaki” is a unique straw made of wheat. It is produced by a Social Cooperative Enterprise (KoinSep) in Kilkis, northern Greece.
Location: Κεντρική Μακεδονία, Greece (Ελλαδα)
Project: SinCE-AFC
Domaine Agrovision offers the wine lees in local restaurants, pizzerias for bread and pizza production.
Location: Κεντρική Μακεδονία, Greece (Ελλαδα)
Project: SinCE-AFC
The waste residues from the production process are recycled or reused. Vegetable residues are used as food for the farmer’s livestock.
Location: Κεντρική Μακεδονία, Greece (Ελλαδα)
Project: SinCE-AFC
The cooperative Bios Coop undertakes Circular Economy actions including selling food unsuitable for market at low price and dissemination of wood residues.
Location: Κεντρική Μακεδονία, Greece (Ελλαδα)
Project: SinCE-AFC
Agri-food Circular Systems: the FFI Ecosystem. Education, Community and Innovation: the three ingredients to weave regenerative Agri-food systems.
Location: Emilia-Romagna, Italy (Italia)
Project: SinCE-AFC
The Italian Circular Economy Stakeholder Platform is promoted as a mirror initiative and integrated with the European Circular Economy Stakeholder Platform.
Location: Lazio, Italy (Italia)
Project: SinCE-AFC
Reduce food waste and innovate ways of recovering food to be allocated to the most vulnerable groups.
Location: Lombardia, Italy (Italia)
Project: SinCE-AFC
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